Environment
Energy savings:
- Use of solar energy panels to heat water and generate electricity;
- Efficient air conditioning management system;
- Double-glazed windows with thermal insulation;
- Thermo-insulated terrace;
- Minibars and all other energy-saving electrical equipment;
- Minimum stock for frozen products, reducing the number of freezers as much as possible;
- Use of LED lights and movement detection lighting throughout the hotel;
- Collect, treatment and use of fluvial water for sanitary use and irrigation system;
- Flow reduction/reducer on every taps;
- The restaurant does not use towelling which saves a lot of energy and water;
- Bed linen is changed every 2 days: when needed, when the guest requests it or at check-out;
- Filtered water dispensers for free consumption by guests and staff.
- Selective recycling (glass, paper, plastic and metal, organic waste (compost), electrical and electronic equipment, batteries, oil, among others);
- Using of recycled paper and recycled ink cartridges;
- All data and processes are computerised, eliminating the use/printing of paper;
- Automated detergent dispensing system for most chemical products;
- Amenities in dispensers (rather than small individual amenities);
- We are committed to the prevention of food waste;
- We take part in environmental waste collection initiatives in order to raise awareness among our teams, guests and community in general.